Soak your rice overnight.

Rinse it well and blend together with coconut milk until it remains small particles of rice.

Add in your egg whites,yeast,cardamon and sugar(you can reduce or add the amount).Blend well until mixed up.

Put the paste in a tight container for one hour.

Grease your sufuria and let it heat a little bit.

Pour in the paste and let it bake.Remember not to put too much charcoal on the bottom part of your sufuria.

When ready let it cool and enjoy!!!