Moong dal khichdi

Name: Moong dal khichdi
Cuisine: Indian
Ingredients: 1 tbsp ghee; 1 tsp cumin seeds; Pinch asafoetida; 1/2 onion chopped; 1 green chilli; 1/4 tsp turmeric; 1 tomato chopped; 3/4 tsp salt; 1/2 kg rice, soaked 20 mins; 3 1/2 water; 1/2 cup moong dal, soaked 20 mins

Deepa Varshney @cook_21977633

Aligarh

#week4of5

Deepa Varshney @cook_21977633

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Ingredients

1 tbspghee
1 tspcumin seeds
Pinchasafoetida
1/2onion chopped
1green chilli
1/4 tspturmeric
1tomato chopped
3/4 tspsalt
1/2 kgrice, soaked 20 mins
3 1/2water
1/2 cupmoong dal, soaked 20 mins

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Steps

1

Firstly, in a pressure cooker one tablespoon ghee and saute1 tsp jeera and pinch of hing. Continue to saute 1/2 onion till it turns translucent.now add green chilli, saute well.
2

Further Add 1 tomato and saute till it turns soft and mushy. Additionally add 1/4 tsp turmeric, 3/4 tsp salt and saute. Add in half cup rice and half cup moong dal, soaked for 20 minutes.
3

Saute on low flame for a minute or till moongdaal turns aromatic.pour 3 1/2 cup of water and stir well.pour 4- 5 cups of water if looking for watery consistency.
4

Pressure cook for 5 whistles.Once the pressure settles mix gently.
5

Finally, serve moong dal khichdi with curd or pickle.