Gajrela

Name: Gajrela
Total time: 3600 s
Yield: 15-servings
Cuisine: Pakistani
Ingredients: 1/2 Kg Carrots Shredded; 2 Tablespoon Butter; 5 Cardamom; 1 Star Spice; 1 Cinnamon Stick; 3 Kg Milk; 1 Cup Dry Milk Or Khoya can also be used; 1/2 Cup Rice Soaked overnight; Coconut According to your taste; 100 gm Almonds Boiled and peeled; Sugar As required

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Winters are incomplete without Gajrela. So we bring you this easy to cook and simply irresistible recipe of Gajrela. Make it for your friends and family and let me know how it turned out 🙂

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Winters are incomplete without Gajrela. So we bring you this easy to cook and simply irresistible recipe of Gajrela. Make it for your friends and family and let me know how it turned out 🙂

Saved

Ingredients

50-60 mins

15-servings

1/2 KgCarrots Shredded
2 TablespoonButter
5Cardamom
1Star Spice
1Cinnamon Stick
3 KgMilk
1 CupDry Milk Or Khoya can also be used
1/2 CupRice Soaked overnight
Coconut According to your taste
100 gmAlmonds Boiled and peeled
Sugar As required

Saved

Steps

50-60 mins

1

Soak rice and coconut pieces over night
Shred the carrot discarding its yellow part
2

Heat butter in a large pan add cardamoms, star spice, cinnamon Fry a little
3

Add shredded carrots and fry them, let them cook over low heat with covered lid till the carrots are soft. Fry till all the water is dried
4

Blend soaked rice, almonds and coconuts with enough milk. Blend it well
5

Add to the carrots along with rest of the milk
6

Cook over high flame stirring constantly till the mixture comes to boil.
Now you can lower the heat and let the mixture cook stirring occasionally till it is thick according to your required consistency. Add sugar according to your taste and continue cooking till sugar is dissolved and mixture is quite thick
7

Serve with fresh cream