Malabari Mango Kadhi

Name: Malabari Mango Kadhi
Cuisine: Indian
Ingredients: 1 ripe mango cut into pieces; 1 tsp toasted cuminseeds; 1 cup onion(Shallot onion); 1 cup yoghurt; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp coconut oil; 1 tsp cumin seeds; 1 tsp fenugreek seeds; 1 cup coconut grated; 2/3 red chilli split; Few curry leaves; To taste salt; 1 pinch sugar or as per your taste

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

#King
#Post-1

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Ingredients

1ripe mango cut into pieces
1 tsptoasted cuminseeds
1 cuponion(Shallot onion)
1 cupyoghurt
1 tspred chilli powder
1 tspturmeric powder
1 tspcoconut oil
1 tspcumin seeds
1 tspfenugreek seeds
1 cupcoconut grated
2/3red chilli split
Few curry leaves
To tastesalt
1 pinchsugar or as per your taste

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Steps

1

Cook the mango in about cup of water for a few mints. While the mango is cooking griend the coconut,cumin,shallot onion, turmeric, chillipowder,to a smooth paste by adding a little water.
2

Add the ground coconut paste yo the mango& sommer for 3-4mints.Beat the curd with 1/2 cup water untilsmooth.Whem the mango coconut mixture has simmed for about few minutes Switch off.the flame &add beaten curd mix well.
3

Heat oilin a small pan,for tempering. Add the cuminseeds,fenugreek seeds,redchillies &curryleaves.Add the tempered ingredients to the curry mix well,add salt & sugar & serve.