Dryfruit Stuffed Tomatoes In Rich Gravy

Name: Dryfruit Stuffed Tomatoes In Rich Gravy
Yield: 8 servings
Cuisine: Indian
Ingredients: 500 gm Tomatoes; For Stuffing; 1 bowl Khoya; 1 bowl Peas boiled; 1/4 th Cup Dryfruit chopped (Almond, Cashew and Raisins); 1 tbsp Roasted cumin powder; 1 tbsp Turmeric powder; 1 tbsp Coriander powder; Salt as per taste; 1 tspn Garam Masala; 1 tspn Onion powder; 1 tspn Garlic powder; 1 tspn Red Chilli Flakes; 1/2 cup Chopped Coriander leaves; 4 tbsp Chopped spring onion; For Curry; 1/2 cup Oil; 3 Onion Roughly Chopped; 5 Tomatoes Roughly chopped; 2 Green Chilli Finally Chopped; 1 Ginger inch Roughly Chopped; 8-10 Garlic; 1 tsp Turmeric powder; 1 tsp Roasted jeera powder; 1 tsp Coriander powder; 1 tsp Garam Masala; to taste Salt; 2 tbsp Sugar; 1 tsp Red chilli flakes; Khade masala (cinnamon 1 inch,black cardamom 4,blackpepper 10)

Chavi Gupta @cook_9281436

Allahabad

#RSSFAV
#Post_no 1
#Dishname : Dryfruit Stuff Tomato In Rich Gravy

Chavi Gupta @cook_9281436

Allahabad

#RSSFAV
#Post_no 1
#Dishname : Dryfruit Stuff Tomato In Rich Gravy

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Ingredients

8 servings

500 gmTomatoes
For Stuffing
1 bowlKhoya
1 bowlPeas boiled
1/4 th CupDryfruit chopped (Almond, Cashew and Raisins)
1 tbspRoasted cumin powder
1 tbspTurmeric powder
1 tbspCoriander powder
Salt as per taste
1 tspnGaram Masala
1 tspnOnion powder
1 tspnGarlic powder
1 tspnRed Chilli Flakes
1/2 cupChopped Coriander leaves
4 tbspChopped spring onion
For Curry
1/2 cupOil
3Onion Roughly Chopped
5 Tomatoes Roughly chopped
2 Green Chilli Finally Chopped
1Ginger inch Roughly Chopped
8-10Garlic
1 tspTurmeric powder
1 tspRoasted jeera powder
1 tspCoriander powder
1 tspGaram Masala
to tasteSalt
2 tbspSugar
1 tspRed chilli flakes
Khade masala (cinnamon 1 inch,black cardamom 4,blackpepper 10)
1/4th cup Cashewnut and almond soaked make fine paste)
Chopped Coriander leaves for garnishing

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Steps

1

Take 8 medium sized and firm tomatoes.
2

Remove their pulp and make hollow
Slightly cut the top and make hole and remove their pulp.
3

Take homemade khoya in separate bowl add boiled peas
Add roasted nuts
Mix together
Now add all masale,chopped coriander leaves and chopped spring onion mix all together
Stuffing is ready.
4

Stuff the tomatoes by adding the stuffing in it.
5

Preheat the pan add 4 tblsp oil and let it heat in medium flame.
6

Place all stuff tomatoes one by one and close the lid
Cook it for 5 to 7 minute in low flame.
7

In the mean time prepare curry mixture.
8

Take mixer grinder add onion, tomatoes,garlic,ginger, green chilli add all masale and grind till smoothen or make a paste.
9

Add oil in kadai now add khade masale let it splitter now add tomatoes paste to it cook for a while
Cook and flip tomatoes after evry interval of 3 to 4 minutes.
10

Cook till they became soft.
11

The oil is separating from masala mixture
12

Now add cashewnut and almonds paste
Cook for a minute.
13

Now add water to it and cook it for 15 minutes in medium flame
Now add cooked tomatoes to it and cook another 10 minutes with gravy
14

The curry has cooked and tomatoes soaked gravy it's ready to served with roti and rice garnish with coriander leaves.