Kaleji (gaey ki)

Name: Kaleji (gaey ki)
Total time: 2700 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 500 gram Kaleji gaey ki; 3 Onion Medium (slice me cut ki hoe); 2 tbsp Adrak lehsan Paste; 2-3 tbs white vinegar; 1 tbs/ to taste Salt; 2 tbs / to taste Lal Mirch; Half tsp Haldi; 1 tbs garam masala powder; 1 tbsp sookhi Methi; 125 gram Dahi; Half cup Oil; As required water

Sidra Hasan @cook_21875978

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Sidra Hasan @cook_21875978

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Ingredients

40 to 45 mint.

4 to 5 servings

500 gramKaleji gaey ki
3Onion Medium (slice me cut ki hoe)
2 tbspAdrak lehsan Paste
2-3 tbswhite vinegar
1tbs/ to taste Salt
2 tbs/ to taste Lal Mirch
Halftsp Haldi
1 tbsgaram masala powder
1 tbspsookhi Methi
125 gramDahi
Halfcup Oil
As required water

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Steps

40 to 45 mint.

1

Kaleji ko 1 cup Pani me sirka dal kar 10 to 15 mint chor dein.
2

Then chalni me Chan kar Pani nikalny dein.
3

Karhae me oil garam karein or Piyaz dal dein.
4

Piyaz golden kar ke Adrak lehsan Paste Dalen.
5

Adrak lehsan paste bhon kar half cup Pani dal kar dhak dein halki anch krden 5 mint ke liy pakny dein.
6

Piyaz soft ho jaey to spoon sy mash krden.
7

Then kaleji dal kar bhonen.
8

Kaleji ka apna Pani khushk ho jaey to Dahi or namak, Mirch, Haldi dal kar dhak dein.
9

Kaleji ko 10 sy 15 mint halki anch par dhak kar pakaen.
10

Dahi ke Pani me kaleji gal jaeygi usk baad kaleji ko bhoon Lein. Zarort parny par Pani dal Lein.
11

Masala bhun jaey to garam masala or sookhi Methi dal kar 2 mint bhoon Lein.
12

Grevi krni ho to Thora sa Pani dal kar 5 mint halki anch par dum par rakh dein.
13

Lejiy Mazedar Kaleji tayar Hy.
14

Chapati ya Naan ke sath serve karein.