Keema baryani

Name: Keema baryani
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 kg keema chicken; 1/2 kg rice; 1 medium size onion; 1/2 tbsp gi Ginger paste; 1/2 tbsp garlic paste; 3 Green chillies finally chopped; 2 medium tomatoes; 1 tbsp chilli powder; 1 tbsp salt; 1/2 tbsp turmeric powder; 4 tbsp dahi; 1 lemon juice; 4 tbsp oil; 1/2 garammasla pisa; 2 pinch food colour; Fresh dhania; Water as required

Maryam Shakoor @cook_22665936

Lahore

#Luxurymeal jhat pat bane waly mazydar dish 😘 bohatt mazy ki banti ha ye baryni must try

Maryam Shakoor @cook_22665936

Lahore

#Luxurymeal jhat pat bane waly mazydar dish 😘 bohatt mazy ki banti ha ye baryni must try

Saved

Ingredients

20 minutes

2 servings

1/2 kgkeema chicken
1/2 kgrice
1medium size onion
1/2 tbspgi Ginger paste
1/2 tbspgarlic paste
3Green chillies finally chopped
2medium tomatoes
1 tbspchilli powder
1 tbspsalt
1/2 tbspturmeric powder
4 tbspdahi
1lemon juice
4 tbspoil
1/2garammasla pisa
2 pinchfood colour
Fresh dhania
Water as required

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Steps

20 minutes

1

Ek patli ma oil add kary us ma onion ko light brown kary us ma ginger garlic paste add kary ur 2 mint cook kary then us ma chicken ka keema add kary ur achi trha bhone
2

Phr us ma tomatoes add kary ur achi trha bhone
3

Then us ma thora sa pani dal ke us ma namk lal mirch garammasla lemon juice ur dahi dal ke 10 mint tak bhoneus ke baad us ma chawalo ke hisab sy pani add kary ur phr rice add kary
4

Jab pani ma boil ajye to rice add kary ur 80 % chawalo ko cook kar ly then us m food clr add kary dhania add kary ur 5 mint ka dam laga dy medium flame py then Rita ke sath enjoy kary lazeez keema baryani ready ha