A picture of Mango grilled dhokla.

Mango grilled dhokla

Preeti Mittal @cook_23446507

Mango grilled dhokla

Preeti Mittal @cook_23446507

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Ingredients

3-4persons

Recipe: Grilled Dhokla-
Ingredients:
1.Bengal gram flour-2cup,
2.Water-3/4cup,
3.Baking soda-1/2tsp,
4.Baking powder-1/2tsp
5.Sugar-1tsp,
6.Salt-1tsp,
7.Citric acid-1/2tsp,
8.Mango pulp-1/8cup,
9.Mango cubes-1/8cup,
10.Chat masala-1/4tsp,
11.Roasted cumin powder-1/2tsp
12.Oil-2tsp for greasing & cooking,
13.Curry leaves-10 nos
14.Mustard seeds-1tsp,
15.Chopped coriander-2tbsp
16.Green chillies-5to6 nos
17.Water-1 cup,
18.Lemon juice-1tsp
Directions:
First step mix gram flour, baking powder,citric acid together
Second step mix water,salt,sugar1/4tsp together
Third mix first and second step
ingredients and 1/2 pulp together
in one direction to make a smooth paste
Don't use mango cubes in this mixture
Leave it for 30 minutes rest
After it add baking soda and whisk
Then pour the mixture in greased tin & steam it in the steamer
For 25mins.on lower flame and after it check it with the fork,if
the fork comes out clean,it means
Dokla is ready.Rest it for 15 mins
Demould it and cut it from center
Apply mango cubes, cumin powder and chat masala to it
Then grilled the dhokla,till turn into golden colour
Sugar syrup for tempering:
1.Heat up oil in a tadka pan,add mustard seeds and let crackle
2.Add curry leaves, chopped chillies,sugar, lemon juice,salt to
taste,water and then mix everything together with mango pulp
Sugar syrup is ready for tempting
Sprinkle coriander leaves and chopped mango cubes on dokla
and temper it with sugar syrup
Grilled mango dhokla is ready
Serve it with minty mango dip

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Steps

1

1.Mango grilled dhokla:
2

Sugar syrup with dokla:
3

Grilled and platting of dokla:

Saved

Cooksnaps

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Preeti Mittal @cook_23446507

on June 13, 2020 10:11

Comments (8)

Swaminathan @Swami_180828

June 13, 2020 12:48

Yummy madam

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