Mango Shrikhand

Name: Mango Shrikhand
Total time: 7800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup hungcurd; 2 tbsp castor sugar; 1 mango pulp; 1/2 tsp Cardamom powder; 1-2 tbsp mango,cubed; 1 tbsp pistachios; Cherry for Garnishing

DrSwati Verma @drbakebyswati

Mohali

#king

DrSwati Verma @drbakebyswati

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Ingredients

2 hours 10 mins

2 servings

1 cuphungcurd
2 tbspcastor sugar
1mango pulp
1/2 tspCardamom powder
1-2 tbspmango,cubed
1 tbsppistachios
Cherry for Garnishing

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Steps

2 hours 10 mins

1

Mango Shreekhand:- Take a cloth and spread it on a big bowl, pour curd in the cloth.
2

Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
3

Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add Pistachio and add this mixture into the hungcurd whisk nicely till smooth.
4

Transfer into serving bowl garnish and Serve chilled.
5

Refrigerate for 1-2 hours before serving.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 13, 2020 10:22

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.