Sambar With Rice

Name: Sambar With Rice
Cuisine: Indian
Ingredients: 100 gram tuar daal; 50 gram moong daal; 1 small size bottle guard; 3 tomato; 2 onion; 1 brinjal; 2 red chillies; 1 t spoon mustard seeds; 1/2 t spoon fenugreek seeds; Pinch asofodita; leaves Few curry; 1/2 table spoon turmeric powder; 1 table spoon red chilli powder; 1 table spoon chaat masala; Salt as per your taste; 2 table spoon oil

sarita Sharma @sarita8626

#week4of5

sarita Sharma @sarita8626

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Ingredients

100 gramtuar daal
50 grammoong daal
1small size bottle guard
3tomato
2onion
1brinjal
2red chillies
1 tspoon mustard seeds
1/2 tspoon fenugreek seeds
Pinchasofodita
leavesFew curry
1/2 table spoonturmeric powder
1 table spoonred chilli powder
1 table spoonchaat masala
Salt as per your taste
2 table spoonoil

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Steps

1

Wash both the dal. Choppe all the vegetables in to a big pieces.
2

Put dal and vegetable in a pressure cooker. Add turmeric and salt to it. Add one cup of water. Now cook it for 10 minutes or till 2 to 3 whistle on medium flame.
3

Let it cool. Then whisk it nicely. Now add 2 cups of water and whisk it again.
4

Now heat oil in a woke. Add mustard seeds, fenugreek seeds,curry leaves,red chillies and asofodita. Let it cool for 2 minutes. Now add sambhar masala,red chilli powder and chaat masala to it. Cook it for a minute.
5

Now add cooked dal to it and cook it for 5 minutes.
6

Sambhar is ready. Serve it with plane rice. It tastes so yummy.