Corn capsicum masala

Name: Corn capsicum masala
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup sweet corn (boiled); 1 big size onion chopped; 1 capsicum chopped; 2-3 tbsp dry coconut powder; 1 cup tomato puree; 1 tbsp red chilli powder; 1 tbsp turmeric powder; 1 tbsp garam masala; 1 tbsp kasoori methi; 2 tbsp oil; 1 tbsp butter; 1 tbsp garlic paste; 1 tsp cumin seeds; 1 bay leaf; 2 cardamoms

Charmy Shah @chinki

Gujarat

Corn capsicum masala recipe is known for it's simplicity
#goldenapron3
#week4

Charmy Shah @chinki

Gujarat

Corn capsicum masala recipe is known for it's simplicity
#goldenapron3
#week4

Saved

Ingredients

10 to 15 minutes

4 servings

3/4 cupsweet corn (boiled)
1big size onion chopped
1capsicum chopped
2-3 tbspdry coconut powder
1 cuptomato puree
1 tbspred chilli powder
1 tbspturmeric powder
1 tbspgaram masala
1 tbspkasoori methi
2 tbspoil
1 tbspbutter
1 tbspgarlic paste
1 tspcumin seeds
1bay leaf
2cardamoms

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Steps

10 to 15 minutes

1

Heat a pan & add oil, heat it, now add corn & capsicum & salt. Roast it at regular intervals & cook until crunchy.
2

In another pan take oil & butter, heat it. Now add cumin seeds after it add chopped onion & salt, saute well after this add garlic paste and tomato puree & mix it well.
3

Now add all dry species & dry coconut & mix well..roast till the oil floats over the masala...
4

Now add corn & capsicum to the masala & mix well. Now add 3/4 cup water to the masala, add kasoori methi & stir well.
5

After 5 min, check the sabzi. Now sabzi is ready to serve..
6

You can serve it with Chapati, paratha & naan.