Resha kebabs

Name: Resha kebabs
Total time: 2700 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: Half kg chicken boneless; 3 boiled potatoes mashed; 1 tbsp ginger garlic paste; 1 tbsp cumin seeds; 3 green chillies; 1 tsp salt; 1 tsp crushed red chilli; 1 tsp chaat masala; Handful coriander leaves; 1 egg

Azra Sajid @azra

#referbysairaabdullah
I followed this recipe from saira Abdullah.my son likes this very much.it's a quick fix recipe

Azra Sajid @azra

#referbysairaabdullah
I followed this recipe from saira Abdullah.my son likes this very much.it's a quick fix recipe

Saved

Ingredients

45 minutes

3 person

Halfkg chicken boneless
3boiled potatoes mashed
1 tbspginger garlic paste
1 tbspcumin seeds
3green chillies
1 tspsalt
1 tspcrushed red chilli
1 tspchaat masala
Handfulcoriander leaves
1egg

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Steps

45 minutes

1

Boil the chicken with salt,ginger garlic paste, cumin seeds, crushed red pepper and 1 green chilli. Boil till chicken tender and dry. Chopped the chicken with handful coriander leaves, 2 green chilli and onion. In mashed potatoes add salt,chaat masala. Mix well. Add in chicken mixture and mix well. Make ablong kebabs. Dip in beaten egg. Deep fry the kebabs. Serve with ketchup.