Bhindi Fry

Name: Bhindi Fry
Total time: 1800 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 1/2 kg bhindi; 2 large size pyaaz; 3 medium size tamatar; 2 tsp laal mirch powder; 1 tsp salt or to taste; 1 tsp haldi; 1 tsp dhaniya powder; 1/2 cup oil; 2 tsp adrak lehson paste

Fatima Wajid @cook_24234681

#mahreenrauf

Fatima Wajid @cook_24234681

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Ingredients

30 min

3 persons

1/2 kgbhindi
2large size pyaaz
3medium size tamatar
2 tsplaal mirch powder
1 tspsalt or to taste
1 tsphaldi
1 tspdhaniya powder
1/2 cupoil
2 tspadrak lehson paste

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Steps

30 min

1

Handi mein oil garam kar ke us mein bhindii fry krn or clr chnge hone par nikaal lein
2

Usi oil mein pyaaz fry krn or pyaz brown ni krnee pyaaz ke pink hone par us mein adrak lehson paste dal dein or bhonen
3

Phir us main tamatar daal dein or tmam masale add kar ke achi trhan mix karein or 5 min bhoonen
4

Bhon'ne ke baad bhindi add kar dein or achi trhan mix kar ke 10 se 15 min low flame par dam par rkhn
5

Bhindi gal jaay tooo us ke upar sabaz dhaniyan r sabaz mirchen daal dn