Mayonnaise Pasta

Name: Mayonnaise Pasta
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 cups water; 2 cups macroni pasta; 1/2 tsp salt; 3 tsp oil; 2 cloves garlic, finely chopped; 1 onion, sliced; 1 capsicum, finely chopped; 1/2 tsp crushed pepper; 1 tsp pizza seasoning; 1 tsp chilli flakes; 1 cup mayonnaise, eggless

ArtyCraftyJunction @cook_24293651

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ArtyCraftyJunction @cook_24293651

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Ingredients

2 servings

6 cupswater
2 cupsmacroni pasta
1/2 tspsalt
3 tspoil
2 clovesgarlic, finely chopped
1onion, sliced
1capsicum, finely chopped
1/2 tspcrushed pepper
1 tsppizza seasoning
1 tspchilli flakes
1 cupmayonnaise, eggless

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Steps

1

Firstly, in a large vessel boil 6 cup water along with ½ tsp salt and 3-4 drops of oil.
now add 2 cups macaroni pasta and stir well and boil for 10 minutes or until the pasta turns soft. Refer package instructions for cooking time.
drain off the cooked pasta and pour 1 cup cold water to stop the cooking process.
2

Now in a large Kadai heat 3 tsp oil and saute 2 clove garlic also saute 1 onion until they shrink slightly.
further, add chopped carrot and capsicum.
stir fry for 2 minutes without overcooking vegetables.
3

Now add 1/2 tsp pepper, 1 tsp pizza seasoning, 1 tsp chilli flakes and ½ tsp salt. give a good mix.
4

Additionally, add 1 cup water leftover pasta water.
also add 1 cup eggless mayonnaise. add more if you are looking for more creamy pasta.
5

Now stir and combine keeping the flame on low. Do not get sauce to boil.
furthermore add boiled pasta and mix well coating sauce uniformly.
6

Finally, enjoy mayonnaise pasta topped with cheese and chilli flakes.