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Lachydar tandoori paratha
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A picture of Lachydar tandoori paratha.

Lachydar tandoori paratha

Noshiba Ajmal
Noshiba Ajmal @cook_17
South Africa

One of my childhood memory so I love to share this with you 😋

One of my childhood memory so I love to share this with you 😋

Read more

Lachydar tandoori paratha

Noshiba Ajmal
Noshiba Ajmal @cook_17
South Africa

One of my childhood memory so I love to share this with you 😋

One of my childhood memory so I love to share this with you 😋

Read more
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Ingredients

  • 4 cupsFlour
  • 1 tbsSalt
  • 1/2 tspBaking soda
  • 2 tbsYougurt
  • Warm water
  • Ghee as per need
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Steps

  1. 1

    Mix all ingredients and make dough don’t add ghee

  2. 2

    And leave it for 2 to 3 hours when it will rise make small balls and leave it for 15 minutes

  3. 3

    After that roll like roti and spread ghee not to much just 1 tsp and sprinkle some flour

  4. 4

    Cut the strips and put one on another and make it again pera or ball and leave it again for 5 minutes till you done all of them

  5. 5

    Now roll again like roti and cook on medium flame and put some ghee also or if you want you can freeze it and enjoy later

    A picture of step 5 of Lachydar tandoori paratha.
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Copied!

Noshiba Ajmal
Noshiba Ajmal @cook_17
on June 13, 2020 16:57
South Africa
#foodie , #lovehomemadefood
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Comments

Fatima Mustafa
Fatima Mustafa @cook_withfatima123
June 15, 2020 05:43
Hi im fatima mustafa... Cook pad pakistan welcomes you... Your recipe is great... Keep sharing more recipe with us.... If you want any help let me know im here for your help...I'm mentor.... So happy cooking happy sharing.... 👍👍👍
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