Jangiri

Name: Jangiri
Cuisine: Indian
Ingredients: 1 cup urad dal; as required Orange or yellow colour powder; as required Oil for frying; For Sugar syrup--; 1 cup sugar; 1/4 cup water; 3 tbsp lemon juice

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

Jangiri

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

Saved

Ingredients

1 cupurad dal
as requiredOrange or yellow colour powder
as requiredOil for frying
ForSugar syrup--
1 cupsugar
1/4 cupwater
3 tbsplemon juice

Saved

Steps

1

Soak urad dal for 2 hours and grind to a smooth batter by adding very little water. I added 1/4 cup of water. The batter should be smooth and fluffy. Add colour powder to the batter.
2

In a vessel, add sugar and water and boil to form sugar syrup, the consistency is 1/2 string to one string consistency.
3

In a kadai, add oil, when add the jangiri and fry. Then dip it in the sugar syrup. Jangiri is ready!!!

Saved

Cooksnaps

Saved

Julia Amar @julaps113

on June 13, 2020 17:10

Martandam, K.K.District, Tamilnadu

I am a Professor by profession working in an university. l have a great passion for cooking. I love cooking. I experiment on new dishes. My weakness is in baking.