Paneer Tikka

Name: Paneer Tikka
Total time: 7200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm paneer cut into big cubes; 2 cup mix veg(Capsicum Onion & Bell Pepper)cut into cubes; 1/2 cup Hung curd; 1 tsp Ghee; to taste Salt; 1/2 tsp Turmeric powder; 1 tsp Sugar; 1 tsp garam masala powder; 1 tsp red chilli powder; 1 tsp coriander cumin powder; 1 tsp ginger garlic paste; 1 tsp amchur(dry mango) powder; 1 tsp tandoori masala

Sudeshna Rajib Das @cook_85882015

New Delhi

Challenging with new dishes inspires me. When someone says you can't, thats the time when the craziness comes from within that why can't I.? And that is the time, when my confidence and zeal to make that thing arises..

Sudeshna Rajib Das @cook_85882015

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Ingredients

total 2 1/2 hrs

2 people

250 gmpaneer cut into big cubes
2 cupmix veg(Capsicum Onion & Bell Pepper)cut into cubes
1/2 cupHung curd
1 tspGhee
to taste Salt
1/2 tspTurmeric powder
1 tspSugar
1 tspgaram masala powder
1 tspred chilli powder
1 tspcoriander cumin powder
1 tspginger garlic paste
1 tspamchur(dry mango) powder
1 tsptandoori masala

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Steps

total 2 1/2 hrs

1

Mix all the ingredients along with paneer cubes and veggies and marinate it for 1 to 2 hours in a refrigerator.
2

Now after two hours, pierce the marinated veggies and paneer in a stick as shown in the image 1. Do keep some space in between the two. Now heat a flat non-stick pan, pour a tbsp of oil in it and put those sticks over it keeping good amount of space in between two sticks so that it becomes easy to flip or turn them.
3

Cook them in a low flame by covering it. After every 5 mins flip the sides gently till a light brown layer is coated around each sides. It would take nearly around 12 mins for a single batch. After it's done, take a charcoal heat it and put it in a small vati & pour a tbsp of ghee over it and cover it immediately. Keep it for about 10 mins and serve. This will give to a perfect aroma of "tandoor".
4

Repeat the same with rest of the batches..Your paneer tikkas are now ready to serve. Serve them with dahi-pudina chutney and salad..