Steamed arbi leaves

Name: Steamed arbi leaves
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 10 Arbi leaves; 100 gm (Besan)gram flour; to taste Salt; 1/2 tsp red chilli pawder; 1 tsp turmeric pawder; 1/2 tsp black pepper powder; 1 tsp coriander powder; 1 lemon; 1/2 cup water

Salikha Azam @cook_24466328

#iwg Arbi leaves is very healthy and tasty dish .we can steame it,fry it and also make tasty sabji of arbi leaves.

Salikha Azam @cook_24466328

#iwg Arbi leaves is very healthy and tasty dish .we can steame it,fry it and also make tasty sabji of arbi leaves.

Saved

Ingredients

1hrs

4 people

10 Arbi leaves
100 gm(Besan)gram flour
to tasteSalt
1/2 tspred chilli pawder
1 tspturmeric pawder
1/2 tspblack pepper powder
1 tspcoriander powder
1 lemon
1/2 cupwater

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Steps

1hrs

1

Wash arbi leaves and all water thoroughly. Now take abowl and add gram flour, salt, red chillies, turmeric powder, coriander pawder,black pepper powder, lemon juice and water to make a batter.
2

Now put this batter on arbi leaves by making it layered and fold it
3

Now take water in a vessel and heat it and keep steamer on top of this water pot and this folded leaves and make it steame for 2o min and our steame arbi leaves is ready to serve.