
Á la Chinese plate
not really Chinese but delicious, easy, quick and filling
Steps
- 1
Peel the tomatoes and cut them
- 2
Cut up the onion and add to the tomatoes
- 3
Mix them up, add seeds and put in the refrigerator
- 4
Boil the eggs and the rice
- 5
Cut up the eggs
- 6
Mix the rice with a tablespoon of chia seeds
- 7
Cut up some spinach on small pieces
- 8
Put the rice in two bowls and put on the eggs, the tomatoes and the spinach in an aestheticly pleasing way.
Keywords
Similar Recipes
More Recipes
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Emperor Nasi Goreng
-

Vaughn Campbell
-

Niki Freeman
-

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮
Wilhelmina Cooks
-

Smiley_blu3
-

Meme
-

Areeba Muhammed
-

Sudeshna Rajib Das
-

Salikha Azam
-

Asmau malami Basakkwace -

Monika gupta
-

Samreen khan
-

Man o Salwa By Neelam Saleem
-

Priya Malhotra Drishti Panjwani
-

Pooja Shirwani
https://cookpad.wasmer.app/us/recipes/13061556











Comments