Brad's lamb chops with ginger mint mustard

This year's lamb just got back from the butcher. This is one of my favorite things to do with it
Brad's lamb chops with ginger mint mustard
This year's lamb just got back from the butcher. This is one of my favorite things to do with it
Steps
- 1
Sprinkle both sides of chops with salt, pepper, and garlic powder
- 2
Sear over med high heat 1 to 1 1/2 minutes on each side
- 3
Remove to a baking dish
- 4
In a bowl tear several mint leaves into very small pieces. Tearing will release more flavor than Chopping will. Mix in mustard, mint sauce, and spices
- 5
Spread evenly over chops.
- 6
Place in an oven at 425 for ten minutes.
- 7
Remove. Let rest for two minutes. Garnish with fresh mint leaves. Serve and enjoy.
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