Creamy Garlic Butter Shrimp

Name: Creamy Garlic Butter Shrimp
Total time: 900 s
Yield: 4 to 6 servings
Cuisine: American
Ingredients: 1/2-1 k of large shrimps shelled and deveined; 6 tbsp butter; 6 or more cloves of garlic, minced; 2 tbsp heavy cream; 6 tbsp milk; 2 tbsp grated parmesan cheese; to taste Salt and pepper; 1 tsp chopped parsley; Additional grated parmegian

marvinsweb @cook_4018468

Manila, Philippines

Simple but so delicious. You won't go wrong! Great on top of rice or as a variation after cooking mix with rice. (forgot the parsley in the photo)

marvinsweb @cook_4018468

Manila, Philippines

Simple but so delicious. You won't go wrong! Great on top of rice or as a variation after cooking mix with rice. (forgot the parsley in the photo)

Saved

Ingredients

15 minutes

4 to 6 servings

1/2-1k of large shrimps shelled and deveined
6 tbspbutter
6or more cloves of garlic, minced
2 tbspheavy cream
6 tbspmilk
2 tbspgrated parmesan cheese
to tasteSalt and pepper
1 tspchopped parsley
Additional grated parmegian

Saved

Steps

15 minutes

1

Melt butter in a pan then add garlic and cook for about 2 to 3 minutes or until the garlic browns lightly. Do not burn.
2

Add the shrimp and cook for about a minute or two
3

Add the cream, milk, parmesan and parsley and cook about 2 minutes
4

Add salt and pepper to taste. Additional parmesan before serving if desired. Serve while hot.
5