Misal pav

Name: Misal pav
Yield: 7 servings
Cuisine: Indian
Ingredients: 2 cup matki sprouts; 250 gm onions; 250 gm tomatoes finely chopped; 1 tsp Peanuts; 1 tsp dedicated coconut; 1/4 cup oil; 10-15 garlic cloves; 1 tsp ginger; 2 tsp kanda lasun (garlic)masala; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; to taste Salt; 1 cup finely chopped fresh coriander leaves; as needed Water; As needed finely chopped onions farsan; 1-2 lemon wedgee

Prerna M Chawhan @cook_20726558

Nagpur

#week4of5

Prerna M Chawhan @cook_20726558

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Ingredients

7 servings

2 cupmatki sprouts
250 gmonions
250 gmtomatoes finely chopped
1 tspPeanuts
1 tspdedicated coconut
1/4 cupoil
10-15garlic cloves
1 tspginger
2 tspkanda lasun (garlic)masala
1 tspcoriander powder
1 tspred chilli powder
1/2 tspturmeric powder
to tasteSalt
1 cupfinely chopped fresh coriander leaves
as neededWater
for garnishing
As neededfinely chopped onions farsan
1-2lemon wedgee

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Steps

1

Heat 1tbs oil in pan add onions ginger garlic Peanuts Desiccated coconutcook on low flame until they turn golden brown. Cool the mixture and grind in fine paste In cooker add sprouts salt and turmeric powder cook upto 1 whistle
2

Heat oil in large pot add all powdered masala and tomatoes cook until the tomatoes turn mashy and soft now add onions paste and cook until oil separates from gravy
3

Now add cooked sprouts and water adjust consistency now add salt to taste and boil for 3 to 4 minutes and add chopped fresh coriander leaves misal is ready to serve
4

Serve misal with ladi pav finely chopped onions lemon wedge and farsan