Meetha Kanika

Name: Meetha Kanika
Cuisine: Indian
Ingredients: 250 gm basmati pulao rice; 50 gm desi ghee; 70 gm sugar; To taste salt; 2-3 green cadamom; 3-4 Cloves; 1 pinch jaitri; handful dry fruit(cashew & raisins); 2 tbsp pomegranate seeds for garnishing; 1/2 tsp turmeric powder; pinch saffron strands; 2 bay leaf

Bibhasini Patra @cook_9634440

#Week4of5
Kanika is most famous bhog of Load Jagarnath.

Bibhasini Patra @cook_9634440

#Week4of5
Kanika is most famous bhog of Load Jagarnath.

Saved

Ingredients

250 gmbasmati pulao rice
50 gmdesi ghee
70 gmsugar
To taste salt
2-3green cadamom
3-4Cloves
1 pinchjaitri
handfuldry fruit(cashew & raisins)
2 tbsppomegranate seeds for garnishing
1/2 tspturmeric powder
pinch saffron strands
2bay leaf

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Steps

1

Wash & Strain water,marinate turmericpowder &rest it.Heat a pan add 1tsp ghee,put cashew&raisine roast it &keep it aside.Again heat ghee put whole garammasala&bay leaf.
2

Add marrinated rice sauted till it's becomes tender.Add sugar stir countinuously till sugar comes to liquid position.Now add water,salt &saffron.Cover it & cook on low medium flame.
3

Add cashewnut&raisine mix it well.Meetha kanika is ready to serve.Garnishing with dryfruits&pomegranate seeds serve it with papad& raita.