Homemade Gurasa

Name: Homemade Gurasa
Cuisine: Nigerian
Ingredients: 2 cups flour; 2 tbspn powered milk; 1 tbspn sugar; 1 cup Warm water or as required; 1 tspn active yeast; 1 tspn salt; Oil; Tomatoes (chopped); Onion(chopped); Capsicum "red n green"(chopped); Yaji(kuli)

Aishatu Jami'u✨ @AishaJamiu

Gombe state,Nigeria.

Homemade Gurasa

Aishatu Jami'u✨ @AishaJamiu

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Ingredients

2 cupsflour
2 tbspnpowered milk
1 tbspnsugar
1 cupWarm water or as required
1tspn active yeast
1tspn salt
Oil
Tomatoes (chopped)
Onion(chopped)
Capsicum "red n green"(chopped)
Yaji(kuli)

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Steps

1

Soak yeast wit warm water for 5mins. Mix all the dry ingredients in a bowl n mix. Add soaked yeast n water,mix well and make a very thick n smooth batter. Cover and let it rise for 1hr.
2

Set a pan on fire n drizzle with some oil, scoop d batter n spread in d pan,toast for some minutes, flip when d bottom is golden brown. Remove when both sides are golden.
3

Gurasa bread is readyyyyy.
4

Cut it into smaller size.Add chopped veggies,oil,yaji and mix well.
5

Emmmmm😋😋😋
6

Delicious 🤤🤤💃💃💃.