Chicken Ekka

Name: Chicken Ekka
Cuisine: Indian
Ingredients: 300 grms boneless Chicken; 1/3 cup Kaju+magaz powder; 1/2 cup fresh cream; 1 egg; 2 pinch Green colour; 1/2 tsp Chinese salt; to taste Salt; 1 tsp white pepper powder; 1 tbsp green chilli sauce; 1 tbsp tomato sos; 2 tbsp kaju tukda; 5-6 green chilli; 8 garlic colves; 1 tbsp grinded ginger; 1/4 cup cornflour; 2 tbsp maida; 1 tbsp rice flour; 1/4 cup bread crumbs; as needed Oil; Aa needed Corinder leaves paste(1/4 cup); 1 tsp Ginger garlic paste; 1/3 cup butter; 1 cheese cube; 1/4 cup Milk; As needed Chopped corinder leaves for garnishing

Sonalkar's Kitchen @Sonalkar_9096

Guys Do Try My Version Of Chicken Ekka It's Tastes Same As Dhaba's One starter.U Will Definitely Enjoy And Love This Starter. #week4of5 #fixdinner

Sonalkar's Kitchen @Sonalkar_9096

Guys Do Try My Version Of Chicken Ekka It's Tastes Same As Dhaba's One starter.U Will Definitely Enjoy And Love This Starter. #week4of5 #fixdinner

Saved

Ingredients

300 grmsboneless Chicken
1/3 cupKaju+magaz powder
1/2 cupfresh cream
1egg
2 pinchGreen colour
1/2 tspChinese salt
to tasteSalt
1 tspwhite pepper powder
1 tbspgreen chilli sauce
1 tbsptomato sos
2 tbspkaju tukda
5-6green chilli
8garlic colves
1 tbspgrinded ginger
1/4 cupcornflour
2 tbspmaida
1 tbsprice flour
1/4 cupbread crumbs
as neededOil
Aa neededCorinder leaves paste(1/4 cup)
1 tspGinger garlic paste
1/3 cupbutter
1cheese cube
1/4 cupMilk
As neededChopped corinder leaves for garnishing

Saved

Steps

1

Take chicken pieces in a bowl(I use bone chicken if u like u can also use chicken with bone piece) add egg+ green colour+salt + Chinese salt+ white pepper powder+ corinder paste+ ginger garlic paste and mix it well keep aside for 10 mins.then add cornflour+maida+rice flour+bread crumbs and mix it well.
2

Heat oil and fry the chicken pieces untill golden and crispy.
3

Now take kadhai put 2 tbsp oil and butter when butter gets melt add grinded green chilli and garlic kaju tukda and saute for 1 mins.add kaju powder+ green chilli sos + tomato sos + white vinegar+salt + green colour and mix it well and saute for 2 mins.
4

Now add fresh cream and milk and give it a mix put chicken pieces and mix it well and cook for 1 mins.turnoff the gas and put grated cheese and chopped corinder leaves.
5

Serve hot as a starter or u can also have it with paratha or roti.