Chicken Ekka
Guys Do Try My Version Of Chicken Ekka It's Tastes Same As Dhaba's One starter.U Will Definitely Enjoy And Love This Starter. #week4of5 #fixdinner
Chicken Ekka
Guys Do Try My Version Of Chicken Ekka It's Tastes Same As Dhaba's One starter.U Will Definitely Enjoy And Love This Starter. #week4of5 #fixdinner
Open in Cookpad AppSteps
- 1
Take chicken pieces in a bowl(I use bone chicken if u like u can also use chicken with bone piece) add egg+ green colour+salt + Chinese salt+ white pepper powder+ corinder paste+ ginger garlic paste and mix it well keep aside for 10 mins.then add cornflour+maida+rice flour+bread crumbs and mix it well.
- 2
Heat oil and fry the chicken pieces untill golden and crispy.
- 3
Now take kadhai put 2 tbsp oil and butter when butter gets melt add grinded green chilli and garlic kaju tukda and saute for 1 mins.add kaju powder+ green chilli sos + tomato sos + white vinegar+salt + green colour and mix it well and saute for 2 mins.
- 4
Now add fresh cream and milk and give it a mix put chicken pieces and mix it well and cook for 1 mins.turnoff the gas and put grated cheese and chopped corinder leaves.
- 5
Serve hot as a starter or u can also have it with paratha or roti.
Cooksnaps
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