Curd Rice with Potato fry and Palak Roti Thepla

Name: Curd Rice with Potato fry and Palak Roti Thepla
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup cooked rice; 3 cup curd; 1 cup milk; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp curry leaves; Pinch Hing/asafoetida; 1 tsp urad dal; 2 green chilli slice; 1 tsp chopped ginger; 2 tbsp chopped coriander leaves; 1 cup pomegranate seeds; 2 tbsp raisins; 2 tbsp oil; 3 potato chopped into cubes; 2 tbsp oil; to taste chilli powder; 1/2 tsp coriander powder; 1 tsp turmeric powder; 1 tsp green chiili ginger paste; 2 cup wheat flour; 2 tbsp chopped palak(spinach); 1 tsp ajwain/carom seeds; 1 tsp turmeric powder; 1 tsp oil; To taste Salt; 1 tbsp kasturi methi; 1 tsp chilli ginger paste; as needed Oil for shallow fry; as needed Water

Rubina Dodhia @cook_22396013

Chennai

Curd Rice is popular tasty and south indian dish that is serve with south indian thali or meal. Cooked rice mix with yogurt and tempered with spices, serve with dry sabzi
#week2of5
#goldenapron3

Rubina Dodhia @cook_22396013

Chennai

Curd Rice is popular tasty and south indian dish that is serve with south indian thali or meal. Cooked rice mix with yogurt and tempered with spices, serve with dry sabzi
#week2of5
#goldenapron3

Saved

Ingredients

45 mins

4 servings

2 cupcooked rice
3 cupcurd
1 cupmilk
1 tspmustard seeds
1 tspcumin seeds
1 tspcurry leaves
PinchHing/asafoetida
1 tspurad dal
2green chilli slice
1 tspchopped ginger
2 tbspchopped coriander leaves
1 cuppomegranate seeds
2 tbspraisins
2 tbspoil
Potato fry
3potato chopped into cubes
2 tbspoil
to tastechilli powder
1/2 tspcoriander powder
1 tspturmeric powder
1 tspgreen chiili ginger paste
For palak thepla
2 cupwheat flour
2 tbspchopped palak(spinach)
1 tspajwain/carom seeds
1 tspturmeric powder
1 tspoil
To tasteSalt
1 tbspkasturi methi
1 tspchilli ginger paste
as neededOil for shallow fry
as neededWater

Saved

Steps

45 mins

1

Soak rice for 1 hour. Then cooked in pressure cooker adding water and salt. Once cooked mash it.
2

For tempering- take a kadai add oil once get heat add mustard seeds,cumin seeds,hing, chiili,ginger,and mix it once everything gets fry and get fragnant pour it into the cooked rice and mix it.
3

Rice should not be hot. Add curd into it and mix it. You can even add 1 cup milk to the rice to prevent curd turning sour Take it in a bowl and keep it into the fridge until it gets chill. Or cool it completely. Garnier with pomegranate seeds and raisins
4

For potato fry- take a pan add oil once get heat add potato and fry it for few minutes add all masala and saute it and cook it add little water and close the lid. Cook in low flame until potatoes get cooked
5

For palak thepla- take a big vessel add palak wheat flour all masala and knead the dough adding water knead the dough smooth like roti. Rest it for 15 minutes cover it. After that grease your hand and make small ball and roll it like roti on board. Keep tawa to get heat now roast roti adding oil on both sides shallow fry it.
6

Serve thepla with potato fry and curd rice.