Steps
- 1
In a bowl mix suji and curd with water. Add 3/4 tsp salt. Mix well. Rest for 10 minutes. Now add eno and mix gently.
- 2
Take a non stick pan. Add 1 tsp oil and brush well. Now pour 1 ladle full of batter on it. Spread uniformly. Cover it for 3-4 minutes.
- 3
Spread 1 tsp oil on sides of the base and flip over. Now spread pizza sauce on it.
- 4
Now spread onion slices, capsicum slices, corn on it.
- 5
Cover it with lots of cheese and sprinkle chilli flakes and oregano. Cover it for two minutes on low flame. Cooked completely.
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