Pomfret Fish Fry

Name: Pomfret Fish Fry
Cuisine: Indian
Ingredients: 8 - Pomfret fish slices; 1 tsp - turmeric powder; 1 tsp - Ginger garlic paste; 2 tsp - tamarind water; 1/2 tsp - chilli powder(adjust according to your taste); 1/2 tsp - coriander powder; 1/4 tsp - peppercorns; 1/4 tsp - cumin seeds; Salt as per taste; 1.5 tsp - Rice flour; Oil for frying

vishnupriya kannan @vishnupriyakannan

Chennai

South Indian style fish fry

vishnupriya kannan @vishnupriyakannan

Chennai

South Indian style fish fry

Saved

Ingredients

8- Pomfret fish slices
1 tsp- turmeric powder
1 tsp- Ginger garlic paste
2 tsp- tamarind water
1/2 tsp- chilli powder(adjust according to your taste)
1/2 tsp- coriander powder
1/4 tsp- peppercorns
1/4 tsp- cumin seeds
Salt as per taste
1.5 tsp- Rice flour
Oil for frying

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Steps

1

In a blender, add ginger-garlic paste, chilli powder, coriander powder, peppercorns, cumin seeds,tamarind water and grind it into a thick paste.(add little bit water if required).
2

For tamarind water soak the tamarind in hot water for 10 minutes and then extract the water separately from the pulp.
3

Now add rice flour to the fish masala and mix it well and coat the fish on both sides using masala.
4

Marinate the fish for 30 minutes to 2 hours.
5

Add 2-3 tsp oil in a pan and shallow fry the fishes each side for 2 minutes.
6

Serve it hot.