Vanilla cup cake

Name: Vanilla cup cake
Cuisine: Pakistani
Ingredients: 110 gm flour; 125 gm icing sugar; 100 gm butter; 20 gram almond flour; 1 tbs baking powder; 1 tsp vanilla assence; 3 egg

Ambreen Anjum @cook_20592796

Refer to# umbreen Musa

Ambreen Anjum @cook_20592796

Refer to# umbreen Musa

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Ingredients

110 gmflour
125 gmicing sugar
100 gmbutter
20 gramalmond flour
1 tbsbaking powder
1 tspvanilla assence
3egg

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Steps

1

Beat the sugar and butter.. Until butter change it's colour
2

Then add egg one by one with gap of 30 sec.
3

Then add flour almond flour vanilla assence baking powder.
4

Mix well with spatula.
5

Pour the mixture in cup cake tray.
6

Bake at 180 temperature in preparation oven for 15_20mint.
7

Cup cake is ready..

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Cooksnaps

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Ambreen Anjum @cook_20592796

on June 14, 2020 08:36

Comments (2)

Mumtaz Ramzan @cook_18029896

June 14, 2020 21:37

Great job

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