Beef Qeema naan

Name: Beef Qeema naan
Cuisine: Pakistani
Ingredients: Dough ingredients:; 2 cups All-purpose flour; 1/2 tsp yeast; 1 tsp sugar; 1 tsp baking soda; 1 tbsp oil; 1 tsp salt; 2 tbsp powder milk; 1/4 cup yoghurt; 1/2 cup Lukewarm milk; Qeema filling:; 1/2 kg lean qeema; 1 tsp salt; 1 tbsp laal mirch; 1 tsp zeera powder; 1 tsp dhaniya powder; 1 tsp black pepper powder; 1 tsp green chilli chopped; 1 tbsp garlic ginger paste; 1 chopped onion; 1 tsp garam masalah; 2 tbsp oil

Naheeda Mir @cook_24310338

#referumbreenmusa

Naheeda Mir @cook_24310338

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Ingredients

Dough ingredients:
2 cupsAll-purpose flour
1/2 tspyeast
1 tspsugar
1 tspbaking soda
1 tbspoil
1 tspsalt
2 tbsppowder milk
1/4 cupyoghurt
1/2 cupLukewarm milk
Qeema filling:
1/2 kglean qeema
1 tspsalt
1 tbsplaal mirch
1 tspzeera powder
1 tspdhaniya powder
1 tspblack pepper powder
1 tspgreen chilli chopped
1 tbspgarlic ginger paste
1chopped onion
1 tspgaram masalah
2 tbspoil

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Steps

1

For dough, mix all the dry ingredients and then make dough with Lukewarm milk.
2

Add all the qeema filling ingredients in qeema. Heat 2 tbsp oil in a pan and fry qeema until it's slightly cooked.
3

Make pairas with the dough. Roti ki Jesey bail lay.
4

Put filling in the middle pick up dough from the sides twist it and gently press kar dey. Paratha ki tarah bail lay. Parathey ki nisbet thora mota rakhey.
5

Any twa or nonstick pan main parathey ki jesey pakain. First one side pakney dey,then oil daal kar turn kar lay aur pakain.
6

Enjoy qeema naan with any chutney or with any thing you like.