Authentic home cooking from Bolivia, with US measurements. Originally published on Cookpad Bolivia as Pan de papa con harina de arroz (libre de gluten)
Potato Bread with Rice Flour (Gluten-Free)
Anabel Quiroga Huarachi @cook_23552108
Open in Cookpad AppSteps
- 1
Mash the potatoes until smooth. Add a little water and the remaining ingredients. Mix until you have a dough that is not too wet or too dry.
- 2
Preheat the oven to 350°F (180°C).
- 3
Cut parchment paper to fit the size of your baking pan, then spread the dough on top of it.
- 4
Bake for 1 hour.
- 5
It turned out very delicious...
- 6
Tip: Slice the bread only after it has completely cooled.
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