Steps
- 1
Boil milk in a pan till reduced to half.
- 2
Add mango puree,essence and sugar.Further cook on medium flame till thick.
- 3
Put off flame and let it cool.
- 4
When cool add cream and dryfruits,mix well.
- 5
Pour into kulfi moulds,keep in freezer for 8 hours.
- 6
Kulfi is ready to serve.Demould the kulfis and serve.
Similar Recipes
More Recipes
-

Mridula Srivastava
-

Mridula Srivastava
-

Sweet Corn 🌽 Hummus With Jowar Pita
Alka Bhandari
-

Sarvat Hanif
-

Amazing Foodies
-

ChefBenji
-

Chicken, Quinoa Salad with Greek Yogurt
ChefBenji
-

Cheyanne and Steven
-

Taro Saeki
-

Lemon and Garlic Baked Mediterranean Chicken
Niki Freeman
-

Taro Saeki
-

Khushboo Vivek Hansia
-

Zobia Sajjad
-

Rikesh Khatri
-

Leena Nagpal Grover
-

Annu Hirdey Gupta
-

Yesir Isiaka
-

Mike Purcell
-

Sajida Perveen 786
-

Aqsa Afzal
https://cookpad.wasmer.app/us/recipes/12881920













Comments (3)