Avocado Toast With Fruits & Veggies | Open Avocado Spread Sandwiches | Perfect Brunch Recipe

Name: Avocado Toast With Fruits & Veggies | Open Avocado Spread Sandwiches | Perfect Brunch Recipe
Cuisine: British
Ingredients: Fresh bread, sliced into 8 to 10 half-inch slices (6 slices of bread); Avocado Spread :; 3 Ripe Avocados, pitted and peeled; 1/2 tsp Black salt –; Juice of one whole lime; Black pepper to taste, optional; Toppings :; Cucumber Noodles – 1 small cucumber; to taste Fresh Spinach, rinsed and dried, Mushrooms, Garlic powder, little oil, salt; Snack Tomatoes, sliced; 2 Kiwi (peeled) –; 1/2 cup Pineapple (Small Cubes) –; 10 Oranges wedges –; 1/2 cup Apricots (thinly sliced) –; Mix Seeds – Coconut flakes, flaxseeds, sesame seeds, sunflower seeds, melon seeds, pumpkin seeds. 2 tbsp each and mix them with a little salt, dried coriander powder, red chili flakes; 1/2 cup Grated carrot –

MadAboutCooking @cook_11815208

Amsterdam

Creamy avocado spread onto warm toasted bread is one of my favorite quick my favorite meals. It’s so delicious and very easy to make. These sandwiches can be assembled in under 5 minutes and they are perfect for breakfast, brunch, lunch, or dinner. To begin, simply toast bread until crisp. You can use any kind of toast or sliced bread you have but I like to use crusty bread or whole-grain toast. Then, mash an avocado in a bowl with a fork. Add lime juice, salt and pepper then spread the mixture on the toasted slice of bread. Top up with your favorite fruits, veggies, or nuts.

MadAboutCooking @cook_11815208

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Ingredients

Fresh bread, sliced into 8 to 10 half-inch slices (6 slices of bread)
Avocado Spread :
3Ripe Avocados, pitted and peeled
1/2 tspBlack salt –
Juice of one whole lime
Black pepper to taste, optional
Toppings :
Cucumber Noodles – 1 small cucumber
to tasteFresh Spinach, rinsed and dried, Mushrooms, Garlic powder, little oil, salt
Snack Tomatoes, sliced
2Kiwi (peeled) –
1/2 cupPineapple (Small Cubes) –
10Oranges wedges –
1/2 cupApricots (thinly sliced) –
Mix Seeds – Coconut flakes, flaxseeds, sesame seeds, sunflower seeds, melon seeds, pumpkin seeds. 2 tbsp each and mix them with a little salt, dried coriander powder, red chili flakes
1/2 cupGrated carrot –

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Steps

1

Lightly toast your sliced bread until golden brown in a toaster.
Chop, slice, and keep topping ready.
In a bowl, mash together 3 ripe avocados with the help of frock. Mix lime juice, black salt, and black pepper. Mix it well and Avocado spread is ready.
Add a generous layer of avocado spread over each piece of toast. Add your desired toppings, and enjoy quick, easy, and healthy breakfast.
2

I made six open sandwiches –
Seeds Sprinkle Open Sandwich – Add a layer of avocado spread over a piece of toast. Sprinkle mix seeds mixture.
3

Sunshine Open Sandwich – Add a layer of avocado spread over a piece of toast. Top with orange wedges, and sprinkle with grated carrot and little black salt.
4

Cucumber Noodle Tomato Open Sandwich – For making cucumber noodles I used a julienne peeler and squeezed extra water. Add a layer of avocado spread over a piece of toast. Top up with cucumber noodles and snack tomatoes sliced.
5

Tropical Open Sandwich – Add a layer of avocado spread over a piece of toast. In this open sandwich cubed pineapple and sliced apricot are used as a topping.
6

Veggies Open Sandwich – In a pan, heat 1 tbsp oil over medium-high heat. Add sliced mushrooms (5 mushrooms) and saute until tender. Then add garlic powder (1/2 tsp) and cook 1 minute. Add chopped spinach (1 cup) and cook for 5 minutes. Sprinkle salt and keep aside. Let it cool down completely. Now add a layer of avocado spread over a piece of toast. Put 4 tbsp of garlic saute mushrooms and spinach.
7

Kiwi Open Sandwich – In this open sandwich green and yellow kiwi is used as a topping. Add a layer of avocado spread over a piece of toast. Top up with crushed kiwis.

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MadAboutCooking @cook_11815208

on June 15, 2020 19:40

Amsterdam

My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started. Please visit my blog for the more healthy recipes. Here is a link - https://madaboutcookingwithrupali.com/