Mong daal ka namkeen
Refer by #HadiaAnwar
Open in Cookpad AppSteps
- 1
Daal ko over night tak bigho kar rakh dain subh pani gira kar achi trhan dho lain or kisi kapry par daal ko bicha dain 20 minute ke liye ta ke daal blkul dry ho jay
- 2
Ab pan main ghee dal kar achi trhan grm krain or phr medium flame par daal ko fry krain direct oil main nahi dalna blky kisi chani ke sath fry krain fry krty waqt chan chan ki awaz ay gi jab daal fry ho jay gi to awaz ana kam ho jay gi achi trhan oil nikal kar tissue paper py dalty jain ta ke oil blkul htm ho jay
- 3
Ab fried daal main salt dal kar achi trhan mix kar lain or serving dish main dal kar chay ke sath serve krain or isy air tight bottle main dal kar 2 months ke liye store b kar skty hain.
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