Steps
- 1
Boil milk in a pan till reduced to half.
- 2
Add mango puree,essence and sugar.Further cook on medium flame till thick.
- 3
Put off flame and let it cool.
- 4
When cool add cream and dryfruits,mix well.
- 5
Pour into kulfi moulds,keep in freezer for 8 hours.
- 6
Kulfi is ready to serve.Demould the kulfis and serve.
Similar Recipes
More Recipes
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

Shobha Deshmukh
-

Shobha Rathod
-

ZMA
-

Kshama's Kitchen
-

Yadnya Desai
-

Cheyanne and Steven
-

Taro Saeki
-

Lemon and Garlic Baked Mediterranean Chicken
Niki Freeman
-

Taro Saeki
-

Khushboo Vivek Hansia
-

Zobia Sajjad
-

Rikesh Khatri
-

Leena Nagpal Grover
-

Annu Hirdey Gupta
-

Yesir Isiaka
-

Mike Purcell
-

Sajida Perveen 786
-

Aqsa Afzal
https://cookpad.wasmer.app/us/recipes/12881920












Comments (3)