Mayo Veg Grilled Sandwiches

Name: Mayo Veg Grilled Sandwiches
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 slices Atta bread; For The Stuffing; 1/2 cup finely chopped onion; 1/2 cup finely chopped green capsicum; 1/2 cup shredded cabbage; 1/2 cup grated carrot; 2 tablespoons mayonnaise eggless; 2 tbsp mozzarella cheese; 1/2 cup fresh thick curd; 1/4 teaspoon salt to taste; 1/4 teaspoon black pepper; 2 teaspoons olive oil for cooking

Sanchita Mittal @sm_thechef

Delhi

#week3of5
#goldenapron3
#week21 #mayo
This is very quick and easy, delicious and my family's favorite sandwich recipe.

Sanchita Mittal @sm_thechef

Delhi

#week3of5
#goldenapron3
#week21 #mayo
This is very quick and easy, delicious and my family's favorite sandwich recipe.

Saved

Ingredients

15 minutes

4 servings

8 slicesAtta bread
ForThe Stuffing
1/2 cupfinely chopped onion
1/2 cupfinely chopped green capsicum
1/2 cupshredded cabbage
1/2 cupgrated carrot
2 tablespoonsmayonnaise eggless
2 tbspmozzarella cheese
1/2 cupfresh thick curd
1/4 teaspoonsalt to taste
1/4 teaspoonblack pepper
2 teaspoonsolive oil for cooking

Saved

Steps

15 minutes

1

For the stuffing
Mix all the ingredients together.
2

Place a generous amount of the stuffing on one slice of bread, and Top with another slice of bread.
3

Heat the griddle and grill the sandwiches, using a little olive oil or butter, on medium flame until golden brown and crisp.
4

Repeat the same steps for more sandwiches
5

Serve hot with tomato ketchup and green chutney

Saved

Cooksnaps

Saved

Sanchita Mittal @sm_thechef

on June 14, 2020 19:12

Delhi

My Facebook page https://m.facebook.com/search/top/?q=sanchita%27s%20kitchen&tsid=0.29509491374590113&source=result

Sangita @cook_14174160

June 16, 2020 04:49

Thanks for sharing such a great recipe with such good pics is appreciable. I am following you now. I hope you will also go through my Recipes and would follow me in future recipes. Regards.

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Mayo Veg Grilled Sandwiches

Mayo Veg Grilled Sandwiches

Ingredients

Steps

Cooksnaps

Comments (5)

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