Clean the mutton chops. Add some turmeric and salt. Put some oil in pressure cook, let the oil heat.

Once the oil is hot put the chops and give it a good stir. Add little water and cook until chops are tender

Next in a pan fry green chillies, mint and coriander on a low flame for few seconds. Take this out in a mixie jar, add cloves, peppercorns,ginger,garlic salt and dash of lemon juice. Grind it with little bit water

Take out the chops from cooker. Apply the green paste and shallow fry them in a pan and serve it hot