Cooking Instructions
- 1
Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
- 2
Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
- 3
In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done
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