بسم اللہ الرحمن الرحیم chaly Jee recipe start karty hai sub sy pehly ap mash ki dal ko dho kar 95% boiled kar lay or onion or tomato hari mircho ko cut kar lay

Ab masaly ready karty hai aik pan lay us ma oil add kary ab piyaz dal daein or is ko light brown kar lay ab is tamatar dal kar gala lay ab is ma hari mirchy dal dain 2 second baad garlic ginger paste add kary or Thora sa Pani dal dein or 1 mint tak pakaey

Ab half glass pani ka add kary or 10mints ke liye dum par lagadein tak dal achi traha gal jaey 10mint baad dal gal jaey to is ma ab trka lagalay aik frying pan lay us ma 2 tablespoon Ghee dal or lehsan ke 4 jaway ko jala lay or dal ma dal kar foran dhakan dhak dain