Boil potato and mash it.

Add salt,turmeric,green chillies paste,chopped onions, crushed garlic, black pepper powder in it. Then add wheat flour to the potato and knead it to a dough. Use little water or curd if needed while kneading.

Make big lemon sized balls and roll it into thin chapathi then apply oil and dust some flour on it.

Start pleating the chapati and rolling the pleats tightly make a ball shape, tuck the edge inside to get the lachhas.

Roll this without applying much pressure.

Heat a pan and cook on both sides. Apply butter or ghee.