Paneer Bhurji

Name: Paneer Bhurji
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gms paneer; 1 onion; 1 tomato; 4-5 garlic cloves; 1 green chilli; Handful Coriander; 1 tbsp jeera; 1 tbsp dhaniya powder; 1 tbsp haldi powder; 1/2 tbsp hing; 1 tbsp saunf powder; 1 tbsp red chilli powder; 1 tbsp garam masala; 2 tbsp desi ghee

Neha Varshney @cook_24024409

Hyderabad

#goldenapron3
#week5of5

Neha Varshney @cook_24024409

Hyderabad

#goldenapron3
#week5of5

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Ingredients

20 mins..

3 servings

500 gmspaneer
1onion
1tomato
4-5garlic cloves
1green chilli
HandfulCoriander
1 tbspjeera
1 tbspdhaniya powder
1 tbsphaldi powder
1/2 tbsphing
1 tbspsaunf powder
1 tbsp red chilli powder
1 tbspgaram masala
2 tbspdesi ghee

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Steps

20 mins..

1

Take the onion, tomato, garlic, green chilli and chopped.
2

Now grated paneer
3

Put a kadhai on gas in low flame and add ghee, heeng, jeera, haldi,sauf and coriander powder and mix it well...
4

Now add the chopped vegetables and stir 5-10 mins in low flame
5

Add grated paneer and add some water and mix it well and add salt and garam masala.
6

Cover it for 5 mins...after that add coriander leaves.