Ginger Pork (shogayaki)
Ginger Pork is called Shougayaki in Japanese.
It is glazed pork, a SUPER GOOD match with a bowl of white rice. If you are not a rice person, please sandwich it.
Recipe video: (sorry the video is rather long, 10 minutes, but hopefully it’s educational. Few kitchen gadgets introduced with thorough explanations of seasoning methods.)
https://youtu.be/vouUfx7Dz2w
Ginger Pork (shogayaki)
Ginger Pork is called Shougayaki in Japanese.
It is glazed pork, a SUPER GOOD match with a bowl of white rice. If you are not a rice person, please sandwich it.
Recipe video: (sorry the video is rather long, 10 minutes, but hopefully it’s educational. Few kitchen gadgets introduced with thorough explanations of seasoning methods.)
https://youtu.be/vouUfx7Dz2w
Cooking Instructions
- 1
Slice cabbage and green onions while the cutting board is clean. These are garnishes.
- 2
On a plate or cutting board, salt sliced pork lightly and coat it with flour.
- 3
Grate some ginger.
- 4
In a frying pan, cook the pork in medium heat.
- 5
When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
- 6
On a plate of sliced cabbages, set along the pork. Done!!
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