Mango Burfi Recipe

Cook with Gracy @gracy2021
Mango Burfi Recipe
Steps
- 1
Peel off a mango and cut into chunks. Then put them into a blender and turn into mango pulp. Note: Do not add sugar and water while blending.
- 2
Heat a pan with milk (boiled/ raw) and once the milk is boiled, add 1/4 tsp lemon juice, add mango pulp and sugar. Keep stirring.
- 3
Keep stirring. After 35 minutes, the milk becomes thick and then add cardamon powder and keep stirring. Then add butter.
- 4
Turn off the gas and transfer the burfi into a plate. Set well forming a block and cut into pieces. Let it cool for an hour.
- 5
Ready to serve.
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