Rabdi malai puri

Name: Rabdi malai puri
Cuisine: Indian
Ingredients: 1 cup malai; 1 cup all-purpose flour; Pinch baking powder; 1/2 cup Milk; As required Ghee for frying; As required Sugar syrup; 1 cup sugar; 1/2 cup water; 1 tsp cardomam powder; For Rabdi; 1 cup milk; 1/2 cup milk powder; 2 tbsp cashew powder; 1/2 cup sugar; 1 tsp cardomam powder; Pinch kesar; As required Mixed nuts

Neha Gupta @cook_22450171

Madhya Pradesh

#week5of5

Neha Gupta @cook_22450171

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Ingredients

1 cupmalai
1 cupall-purpose flour
Pinchbaking powder
1/2 cupMilk
As required Ghee for frying
As required Sugar syrup
1 cupsugar
1/2 cupwater
1 tspcardomam powder
For Rabdi
1 cupmilk
1/2 cupmilk powder
2 tbspcashew powder
1/2 cupsugar
1 tspcardomam powder
Pinchkesar
As required Mixed nuts

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Steps

1

First, make rabdi by mixing all ingredients and keep it cool.
2

Now make a sugar syrup by adding water & sugar. Keep it for the boil. Add cardamom powder.
3

Now mix all ingredients of puri and make a bater of pouring consistency
4

Now drop puri in hot ghee with the help of laddle. And cook till it becomes golden by flip it.
5

Dip in warm sugar syrup for 10 minutes. Enjoy with rabdi.

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Cooksnaps

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Neha Gupta @cook_22450171

on June 15, 2020 14:27

Madhya Pradesh

I m foodie and love to try every types of veg food . And I also fond of cooking , love to feed everyone who is also foodie. cook food with much love and interest. Trying new recipes is my hobby.