Now coat each golgappa with chocolate. Sprinkle some sprinklers. Kept in freeze for 10 minutes. So that chocolate will be set.

Make filling. In a pan add all ingredients of filling and cook for 4-5 minutes. Keep it for cool at room temperature.

For shots : in a jar add paan leaves with sugar, supari and coconut grind it. Add remaining ingredients and make paan shake.

You can use shake as it is or can strain also as u like.

Fill the shake in shots glass. Take golgappa filled it with filling. Now enjoy sweet yummy golgappe.