Put your sliced chicken on a sufuria and put it on fire

Let it fry for a minute while you stir then add oil

With a mwiko, stir and add your sliced onions

When the onions are golden brown, add dhania sticks and tomatoes while you stir

Add red and green hoho and keep stirring, put a little soy sauce and stir

Add your frozen peas, and add water and let your chicken cook slowly while covered

Check if your chicken is ready by tasting a piece,, add dhania and stir