Spaghetti Carbonara

Name: Spaghetti Carbonara
Cuisine: South African
Ingredients: 300 g Spaghetti; Half onions chopped; 2 gloves garlic; 125 ml fresh cream; 300 g bacon; 3 eggs (only yolks); 50 g Parmesan cheese (grated); Fresh parsley (used dried)

Khutšo M @Gaofetoge

Spaghetti Carbonara

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Ingredients

300 gSpaghetti
Halfonions chopped
2gloves garlic
125 mlfresh cream
300 gbacon
3eggs (only yolks)
50 gParmesan cheese (grated)
Fresh parsley (used dried)

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Steps

1

Cook pasta in a large saucepan of boiling salted water according to the packet instructions.
2

Meanwhile, heat oil in a frying pan over medium heat.
Cook bacon, stirring, for 2 to 3 minutes until crisp.
Add onion and garlic, cook for 30 seconds, set pan aside.
3

Place eggs yolk, cream and Parmesan in a bowl.
Season with salt and pepper, mix gently with a fork.
4

Place egg yolk, cream and Parmesan in a bowl.
Season with salt and pepper, mix gently with a fork.
Drain pasta, return to pan. Quickly add egg and bacon mixtures and parsley.
Toss to combine (the heat from the pasta will cook the egg slightly and form a creamy sauce). Serve immediately with extra Parmesan.