Steps
- 1
Wash your rice and put aside
- 2
Cut your onions and put them in the pot
- 3
Add your cooking oil and put on heat
- 4
Great your ginger and garlic and put aside
- 5
When your onions are starting to turn brown add your ginger and garlic and still..when ready add your pilau masala and stir under low heat
- 6
Add your meat and let it cook under low heat for few minutes
- 7
Add your rice and stir...when it starts to stick add your water stir, funika your pot and let it cook under medium heat..
- 8
When water dries up put off the heat and let it simmer for 5 minutes
- 9
Serve with kachumbari of your choice.. I served mine with tomatoes and onions,a banana and cabbage
Made this recipe? Share a Cooksnap!
Let Nimo know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Supriya Devkar
-

Melt in Mouth Dahi Vada – A Chaat Lover’s Delight!
Sangita Vyas
-

Shital Jataniya
-

Uzma Syed
-

Hema Wane
-

Padmini Venkatesan
-

Bethica Das
-

Bethica Das
-

Mukti Sahay
-

Namrata's Signature Coconut Makhani Gobi
Namrata sarmah
-

Cheyanne and Steven
-

Taro Saeki
-

Lemon and Garlic Baked Mediterranean Chicken
Niki Freeman
-

Taro Saeki
-

Sonalkar's Kitchen
-

Maddy
-

Dalgona Coffee with Sunny Side Up
Her Castillo
-

rohit
-

Areeba Muhammed
-

Khutšo M
-

Nishtha's Kitchen 👩🍳
-

Jasraymon Kaur
-

Prahasth Kitchen
-

Lucy Muliro,lucymuliro8@gmail







Comments