Steps
- 1
Wash your rice and put aside
- 2
Cut your onions and put them in the pot
- 3
Add your cooking oil and put on heat
- 4
Great your ginger and garlic and put aside
- 5
When your onions are starting to turn brown add your ginger and garlic and still..when ready add your pilau masala and stir under low heat
- 6
Add your meat and let it cook under low heat for few minutes
- 7
Add your rice and stir...when it starts to stick add your water stir, funika your pot and let it cook under medium heat..
- 8
When water dries up put off the heat and let it simmer for 5 minutes
- 9
Serve with kachumbari of your choice.. I served mine with tomatoes and onions,a banana and cabbage
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Lucy Muliro,lucymuliro8@gmail







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