Mango Ice Cream

Name: Mango Ice Cream
Cuisine: Indian
Ingredients: 2 cups Mango pulp; As per taste Sugar; 1 cup Fresh cream; 1/2 tsp Vanilla essence; 1/2 cup Milk; Few Saffron strands

Jasraymon Kaur @cook_18501888

Summer is the season of mangoes and mango is the king of all fruits... made this yummy ice cream with just 3-4 ingredients.. frozen mango pulp and others
#King

Jasraymon Kaur @cook_18501888

Summer is the season of mangoes and mango is the king of all fruits... made this yummy ice cream with just 3-4 ingredients.. frozen mango pulp and others
#King

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Ingredients

2 cupsMango pulp
As per taste Sugar
1 cupFresh cream
1/2 tspVanilla essence
1/2 cupMilk
Few Saffron strands

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Steps

1

Wash and peel the mangoes, cut into pieces
2

Now blend the mangoes in a mixer and make mango purée.
3

Freeze the mango purée for 3-4 hrs in the freezer
4

After that put the mango purée in the food processor jar and churn it for 2-3 minutes.
5

Now add sugar,cream,vanilla essence and saffron strands soaked in milk. Keep churning for 10-15 mints or till the mango purée is thickened and turning into a smooth mixture. Now pour the batter into a bowl or ice cream tin having a lid. Cover the ice cream with a cling wrap before putting the lid.
6

Refrigerate overnight or for5-6 hrs.
7

Take out of refrigerator and the ice cream is ready to serve.