Kerri Ki methi chutney

Name: Kerri Ki methi chutney
Total time: 7200 s
Cuisine: Pakistani
Ingredients: 1 kg Kerri; 4 tbsp sugar; 1 tbsp vaniger; 1 tbsp red chilli powder; 1 pinch orange food colour; 3 glasses water

Areeba Muhammed @cook_16592015

Kerri Ki methi chutney

Areeba Muhammed @cook_16592015

Saved

Ingredients

1/2 hour

1 kgKerri
4 tbspsugar
1 tbspvaniger
1 tbspred chilli powder
1 pinchorange food colour
3 glasseswater

Saved

Steps

1/2 hour

1

Take Kerri and Peel of. And cut in cubes and remove seeds.
2

Add water and Kerri in pan and boil it.
3

Cook 10 minutes.
4

Add sugar and red chilli innit.
5

Add orange food colour and mix it.
6

When Kerry is soft do thick in slow flame.
7

Add veniger and mix it.
8

Do cold in room temperature and save it in kar for 15 to 20 days.

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Cooksnaps

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Areeba Muhammed @cook_16592015

on June 15, 2020 16:10

Comments (4)

@Tehmina_Ameen @tehmina_ameen

June 16, 2020 10:53

Awesome recipe

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