Kerri Ki methi chutney

Areeba Muhammed @cook_16592015
Kerri Ki methi chutney
Steps
- 1
Take Kerri and Peel of. And cut in cubes and remove seeds.
- 2
Add water and Kerri in pan and boil it.
- 3
Cook 10 minutes.
- 4
Add sugar and red chilli innit.
- 5
Add orange food colour and mix it.
- 6
When Kerry is soft do thick in slow flame.
- 7
Add veniger and mix it.
- 8
Do cold in room temperature and save it in kar for 15 to 20 days.
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https://cookpad.wasmer.app/us/recipes/12891476






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